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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks stored in reach-in freezer above and on top of food. Advised that drinks must be stored away and below food items. CDI by drinks removed and discarded.
3-301.12 Preventing Contamination When Tasting - P Observed that drinks in freezer were both screw top containers and those that had pull tops that had to be manually pulled to open. Advised that these containers would contaminate hands when used and that all employee drinks must have a lid and a straw so that they did not have to be handled to open and/or drink. CDI by drink removed and discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dishmachine being used without booster heater turned on. Final rinse contact temperature was 148F. Turned dishmachine booster on, final rinse contact temperature 172F. Utensils washed earlier today were returned to dish area and re-washed. CDI |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed potato wedges below 135F in some places. Advised to find deeper pan and hold potato wedges closer to heat source, partially cover during service to maintain heat, or keep level of potato wedges lower and closer to heat source. Potato wedges were moved and reheated to 176F; CDI |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cantaloupe and applesauce holding at temperatures greater than 45F, AC out in cafeteria likely a contributing factor. CDI by putting these items in queue to be used by the end of service today. A fix for tomorrow is needed so that safety of food temperatures can be assured. Staff need to assure that they do not jump from task to task without putting food back into refrigeration; sandwiches being prepped for tomorrow continued to warm up, and large quantity may not cool properly with limited space in walk-in refrigerator. Walk-in refrigerator is of insufficient size to store and cool large quantities of food; had to remove 5 racks of food to gain access to walk-in freezer, manager advised that they had used reach-in refrigerators in the past for cooling, but these are only to be used to store foods that have already cooled. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11 (B) Good Repair and Calibration - PF Observed non thin probe thermometer with water under clear dial cover, reading 40F in ice water. Thermometer to be discarded.
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed 2 thin probe thermometers in kitchen with no batteries. Found another one later and inserted batteries; it was working properly; CDI |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of single service cups stored on floor of dry storage room. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed side door of dumpster open, trash inside. Need to keep dumpster doors and lids closed. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C Observed some ceiling vents with dust, and A/C units on walls of kitchen in need of cleaning. Need to clean with a frequency that prevents dust from accumulating. |
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