|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
. 4-602.11(E)(4)(b) Equipment suc h as ice bins and beverage dispensing nozzles shall be cleaned at such a frequency as to preclude the build up of debris/residue. Observed residue built up on ice machine shield. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloth on prep surface, observed sanitizer strength in bucket less than required for quaternary ammonium. CDI by employee remixing sanitizer and placing cloth into bucket. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Damaged gasket on main walk in cooler. |