|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready to eat items- PF Observed unwashed produce stored over RTE items. CDI by moving items to a lower shelf. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate an area for the orderly storage of emploee items. Observed employee owned items stored throughout the prep/kitchen area. CDI by PIC moving all items to a designated area. |