|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P Observed food handler cleaning utensils and then putting on new gloves without washing their hands. CDI - PIC provided education to the food handler and they rewashed their hands. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer in sanitizing bucket at cookline at 100 ppm of quat. CDI - sanitizer bucket remade and is now at 200 ppm of quat. |