|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed the heat sanitizing dishmachine only reaching 158 at the final rinse. PIC will contact maintenance to repair. Warewashing sink already set up for washing equipment and utensils. Food is service on single service trays and singe service utensils are provided to students. Verification visit required to ensure compliance. |