|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P After being cooked and cooled yesterday, observed baked potatoes not reheated to 165F for hot holding. CDI - placed baked potatoes back into the oven to reheat properly. Refer to temperature chart. |