|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Sanitizer shall be at proper concentration. (4-501.114) Observed quat sanitizer to be below 150ppm in buckets and 3 compartment sink. Chemical dispenser was low on product. CDI-new chemical bucket opened and sink/buckets refilled to correct concentration. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Food packaged by facility shall be properly labeled. (3-602.11) Observed food packaged by facility such as salads and cookies without any labeling. CDI-Health Dept and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Non food contact surfaces shall be clean to sigth and touch. (4-602.13) Observed a strong odor and spilled milk in bottom of milk cooler. Clean. |