|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed milks in the milk box at the front serving line temperature above 41F. VERIFICATION NEEDED within 3 days (12/11/2022) to ensure milks keep cold at 41F or below. -1.5 pts- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloth half way submerged in the sanitizer bucket. Need to be fully submerged in the bucket when not in used. CDI- PIC corrected the issue. -0 pts- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed milk box, refrigerator, where milks were held to serve children has ambient temperature of 57F - 59F. The thermometer inside the fridge says 49F. PIC will put in work order to have to unit look at. -0.5 pts- |