|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed pink and black debris collecting on inside surfaces of ice machine. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed unit in walk-in cooler frozen. Walk-in cooler holding at 52F. Observed two pans of cheese above 45F in walk-in cooler. Observed several trays of salads that had been in walk-in cooler above 45F, salads cooling in reach-in at 55F-57F. CDI cheese voluntarily discarded. Salads placed in reach-in freezer to rapidly cool. VERIFICATION REQUIRED. MAINTENANCE TECHNICIAN ON SITE. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several trays of salads and lettuce/tomato packages in reach-in cooler prepared at 7:30am at 55F-57F. CDI salads placed in reach-in freezer to rapidly cool. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed condenser frozen/leaking in walk-in and water collecting on top of two containers of cheese. CDI cheese voluntarily discarded. |