|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
(REPEAT)
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the
floor. Observed equipment and storage on shelving that is stored directly on floor that is stationary and can not be moved to
facilitate cleaning. |