|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer in 3 compartment sink testing at 100 ppm QAC, observed sanitizer in wiping cloth bucket testing at 0-100ppm. Maintain QAC sanitizer at 200-400 ppm per manufactuers label on QAC product. CDI by discarding and refilling sanitizer buckets and sink compartment. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/PfObserved TPHC board without times recorded. CDI by recording times. |