|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils- All utensils must be cleaned to sight and touch. Observed food debris on metal pans and trays stored as clean. CDI by returning utensils to wash.4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness- Maintain wiping cloth bucket sanitizer at 200-400ppm as required by manufactuers recommended directions on product. Observed sanitizer testing at 100ppm in buckets. CDI by adding more sanitizer concentrate. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-601.11 Standards of Identity- Observed salads offered as grab n go in display cooler. Health Dept. and CMS are addressing possible labeling requirements for grab and go food items. |