|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed potatoes in the hot box holding below 135F. See temp chart. CDI- Potatoes reheated to 165F in oven. Observed egg casserole in the hot box holding below 135F. CDI- Egg casserole placed on TPHC. Items will be used within the next 20 minutes.
NOTE: Facility will be closing for the summer this Friday 5/28/21. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service items on the floor. |