|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed stacks of boxes blocking the hand sink by the walk in cooler. CDI - boxes were removed. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. - Observed moldy onions in the walk in cooler. CDI - onions were removed to be discarded. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
General comment 3-501.13 Use approved thawing methods. - Observed salsa thawing on the counter. CDI - explained proper thawing methods; salsa was placed in the walk in cooler to thaw. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General comment 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed dusty ceiling vents throughout the kitchen and a dusty fan in the dish pit. |