|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 3 pans of chicken sandwiches in hot hold cabinet at 126-133. CDI- Sandwiches reheated. Be sure foods that may lose temperature during prep are reheated for proper hot holding. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed presence of ants in storage areas in front of walk ins. Have pest problem treated. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintain waste areas and enclosures clean. Observed refuse around dumpster area left by someone littering the area. Have dumpster area cleaned. |