|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form.-Pf Observed employee handling block of american cheese with bare hands. CDI- Employee corrected, cheese disposed of. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed soap water placed in bucket for sanitizer, employees could mistake it as sanitizer and not properly sanitize surfaces. CDI- Bucket changed and filled with proper strength sanitizer. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Protect food from sources of contamination. Observed packaged turkey thawing in middle compartment of 3 comp sink with compartment of dirty dishes on one side and compartment of sanitizer on other side of thawing food. Recommend using food prep sink for all food prep to prevent possible contamination with dirty dishes and dish washing chemicals. If need to use 3 comp sink for food prep, keep sink area clear of all dishes and chemicals until food prep is finished, food is removed and sinks are properly washed and sanitized. CDI- Packaged turkey moved to food prep sink.
6-404.11 Segregation and Location-Distressed Merchandise - PF Observed speed rack of thawed egg patties and breakfast sandwiches that was being stored for 3 days that PIC said was not fit for service. Need to label food to indicate it is not for service, until it can be properly disposed of so food will not be accidentally served. CDI- Food disposed of. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Maintain floors, walls, and ceilings in good repair. Observed FRP separating from wall, missing baseboard tile, and some
damaged floor tiles in the storage room in front of walk ins. Needs repair |