|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Food contact surfaces must be cleaned within 4 hrs after first use. Observed meat slicer not used today with turkey debris on base and blade guard. CDI- Slicer cleaned. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Maintain floors, walls, and ceilings in good repair. Observed FRP separating from wall, missing baseboard tile, and some damaged floor tiles in the storage room in front of walk ins. Needs repair. |