|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Employee drinks need to be covered and strored below food or food contact surfaces. Observed one open employee drink stored in kitchen. CDI- Drink removed. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Maintain hot foods at 135 min. Observed 2 hot hold cabinets of assembled hamburgers hot holding at 115 degrees, appears they lost temperature during prep process. Need to warm foods back up if they lose temp during prep to ensure they hot hold properly. CDI- Hamburgers re-heated properly for hot holding at 135 min. |