|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P - Observed 1 employee discard soiled item and push hands in trash but not wash before proceeding back to food preparation. CDI, employee washed hands. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment. Observed 2 door reach in ambient air thermometer not accurate. Operator replaced with another thermometer to measure ambient air temperature. |