|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment: Keep equipment in good repair and calibration. Observed facility changed to all single-service disposable trays and has not made dish machine operable since making change to single-service. Ensure dish machine in good repair and calibration of going back to multi-use equipment. |