|
13
|
1.50
|
Food separated and protected |
No |
No
|
Yes |
Observed food being left in the kitchen with no one to watch over it while deliveries are being picked up at the other school. I believe food is left unattended while children have to be checked out as well. Highly recommend that another staff person is assigned to this location so that food protection can be achieved. VR in 10 days.
3-306.13 (A) Consumer Self-Service Operations - P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
Observed the dishwasher not sanitizing today- repair.
Staff will use disposable trays for the small class that typically uses multiuse trays.
VR in 10 days.
4-703.11 Hot Water and Chemical-Methods - P |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed 2, 2 compartment sinks that do not meet the rules due to them having sharp edges, hard to clean areas, and rust on them.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed the cardboard dumpster with holes in it today- replace.
5-501.15 Provide dumpster, waste containers that are of sound construction. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed acoustic/hard to clean ceiling tiles in the kitchen, serving line, and dishwashing area today.
Observed holes in wall and broken tile on walls.
Observed missing baseboard from the dry goods room.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |