|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed the interior of the walk in with corroded metal.
4-501.11 Maintain equipment in good repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed dust on the fans and some light fixtures today.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed abosrbant ceiling tiles throughout the kitchen today. The dry good room can have these tiles but all other prep, cooking and dish areas should have vinyl tiles that are easy to clean.
Observed a gap between the bottom exterior of the walk in cooler and the floor- recaulk or provide baseboard.
6-201.16 Wall and Ceiling Coverings and Coatings - C |