|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(E)(4) Equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers must be cleaned at a frequency to preclude accumulation of soil or mud. Observed build up in the corner of the ice machine. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Observed a stem thermometer measuring 26F in ice water. CDI by substituting with a calibrated digital thermometer. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed a square cornered prep sink with detachable drainboards and welded corners. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Facility has absorbant ceiling tiles in the dishroom. |