|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed in WIC clear container of uncut strawberries adulterated. CDI - PIC voluntarily discarded container of uncut strawberries. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed Caesar salads without 4hr-TPHC time indication at two display counter tops for lunch service. CDI - PIC was allowed to add time stamp for Caesar salad (10:15AM). |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed several dead small and large size insects near storage rack area by ice machine. CDI - PIC discarded insects and placed new insects traps. EHS suggested to PIC to reduce the amount of unused equipment and utensils from this area to aide in harboring of insects. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in-use sanitizer bucket with quat sanitizer at 0PPM near steam table. CDI - PIC discarded solution and obtain sanitizer at 300PPM from 3-comp-sink. |