|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed two red sanitizer buckets below 50ppm. CDI - Food service worker discarded liquid and started with a new sanitizer measuring between 150-200PM.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed twelve various sizes of serving spoons/spoodles stored clean with food build up on them. CDI - Food service worker took items to dish pit for rewashing.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed two counter-mounted can openers stored clean with food built up on blade.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed a few open insect traps filled with dead insects throughout kitchen and dry storage. PIC will schedule pest control to come and change traps.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies in dry storage room. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed two stainless steel lids with build up food debris stored clean on drying rack. CDI - Food service worker moved items to dish pit to be rewashed. |