|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed multiple scooping devices stored with food reside/debris present underneath the scooping mechanism. PIC had entire drawer of scoops reprocessed by employees during inspection. Ensure that all debris is removed from such mechanisms, scoops may need to be manually cleaned such that an employee actuates the mechanism and then visually checked for cleanliness before storage. Simply running items such as these through the dish machine may lead to residue accumulating in the aforementioned areas.
No other food contact surface violations observed. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed employee drink item stored above foods in the walk in freezer. Moved to lower shelf during inspection. Store employee food and drink items on shelves where spills and leaks will not contaminate any consumer food items, such as the lowest possible shelving. |