|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several trays of pans cooling in reach-in coolers. See temperature chart for temperature observations. CDI salads placed on speed rack and taken to walk-in freezer to rapidly cool. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk-in cooler ceiling in disrepair exposing foam core surface on ceiling. Observed ceiling of walk-in cooler in disrepair. Observed thershold to walk-freezer in disrepair. |