|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cheeseburgers in two seperate warmers holding below 135F. CDI cheeseburgers reheated above 165F. EHS discussion with PIC on how to prepare products to ensure cheeseburgers remain above 135F. EHS recommending checking temperature of cheeseburgers in hot holding to ensure product remains above 135F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed packaged salads and watermelon in reach-in cooler not date marked, prepared on 6/2/17. CDI products voluntarily discarded. |