|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tomatoes cooling in WIC tightly covered. CDI: Product vented. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
.3-302.12 Label all food in working containers except those readily identifiable such as rice or dry pasta. Observed container of white granular dry good labeled "pasta". PIC stated it was sugar and they hadn't changed the label yet. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed bucket of sanitizer stored on floor. CDI: Employee placed sanitizer bucket on milk crate to raise it off of the floor. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.15 Provide dumpster, waste containers that are of sound construction. Observed dumpster with hole in it. PIC stated she has put in a maintenance request to personnel for a new dumpster with no response. REPEAT VIOLATION
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed missing drain plug on dumpster. |