|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Cloudy residue in two buckets of sanitizer at prep area tables. CDI- Operator Donna White cleaned out and replaced sanitizer. Discussed two step wash in place process with operator to maintain sanitizer clear of food debris/ residue. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Salads that were prepared this morning cooling in reach in cooler tightly covered and, and some stacked one on the other. CDI- method corrected. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
.4-501.11 Maintain equipment in good repair. Damaged exterior gasket on ice machine. Replace/ repair gasket. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Two storage drawers used to store cleaned utensils with some dried debris in them. All other cleaned. Cleaning of two drawers is needed. |