|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P. Observed food employee fail to wash hands before engaging with clean equipment, after walking around kitchen on phone. CDI- EHS discussed with PIC, PIC had employee wash hands properly before returning to task. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.’
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests.
Dead crawling insects observed in restroom and behind equipment. Remove and replace old traps. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed handles on drawers, hot boxes, and cooking equipment needing cleaning. *REPEAT* |