|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed an employee drink being stored ontop of the lid covering food product at serve line 1. CDI-The drink was removed. Even though it is temporary, do not store drinks or food product in a manner that can potentially contaminate product and equipment. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed a push cart of equipment blocking the hand washing sink next to the ice machines. CDI-The push cart was moved.
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no soap at the hand wash sink in the express room. Facility is waiting on maintenance to hang the soap dispenser.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at the hand sink in the express room. Facility is waiting on maintenance to hand the towel dispenser. |