|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Observed lettuce and tomato set out for service out of refrigeration and there was no start or stop time posted for this product as stated on TILT procedures.
3-501.19 Time as a Public Health Control - P,PF |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a torn gasket onthe 2 door warming cabinet.
4-501.11 Good Repair and Proper Adjustment-Equipment - C |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed open lids to dumpsters and one dumpster is missing its lids.
5-501.113 Covering Receptacles - C |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed build up on dry good room wall, walk in ceiling and ceiling vents and wires.
Observed gaps in floor around broken/missing electrical outlets.
6-501.12 Cleaning, Frequency and Restrictions - C
6-201.11 Floors, Walls and Ceilings-Cleanability - C |