|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer at 50 ppm in 3 compartment sink. CDI by adding sanitizer, testing at 150ppm |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
.6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed unshielded light bulbs in dry storage areas. |