|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.12 Hand Drying Provision - PF: Paper towels at 2 hand sinks. CDI-towels palced at sinks |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P: Observed employee washing dishes in prep sink. Must wash all dishes in 3 comp sink or dish machine unless specified differently through the state. CDI-placed dishes in 3 comp to be properly washed |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF: Eliminate flys. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean ceiling inside walk in cooler.6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Replace missing ceiling tile above salad bar |