|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed sheet tray of fries at HH steam table temping below 135F. Observed sheet tray of fries hot holding inside hotbox 1 below 135F. PIC stated they reheated these commercially made fries around 30 minutes prior. All other TCS food items held in hot holding units throughout facility were at proper temps.
CDI: PIC had food employee reheat both sheet trays of fries to above 165F before placing back onto HH steam table and inside hotbox 1.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed shared dumpster doors kept open during time of the inspection. PIC stated employees had not used the dumpster recently.
Ensure dumpster doors are kept closed at all times when not in use to prevent attraction of pests. |