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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameELIZABETH ELEMENTARY
Address1601 PARK DR
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type11 - Public School Lunch
CountyMecklenburg
Inspection Date 9/11/2025
Final Score @ Grade
99 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes Yes No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the dispenser located next to the dish room. CDI: Food employee refilled with paper towels immediately. REPEAT VIOLATION. *Note: Although a repeat violation, EHS not deducting full points today since all other paper towel dispensers were fully stocked.
23 0 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed a bag of pre-cooked chicken date-marked with a thaw date of 8/29, stored inside one of the standing reach-in coolers. All other TCS food items were properly date-marked and within the 7-day window. CDI: PIC voluntarily discarded the food item since it had surpassed the 7-day window. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed one full bug trap located in the corner of the employee locker room area. Remove dead/trapped insects from the facility.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-502.11(C ) Maintain air thermometers in good repair and accurate. Observed high temp thermometer used to measure the water temperature for the high temp dish machine out of battery. EHS observed thermometer on the actual dish machine was in good repair. PIC stated he will replace with new batteries after work today.