|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cartons of milk in milk cooler measured 44-47F. TCS foods in cold holding shall measure 41F or less. CDI - PIC stated that milks were put in cooler from walk-in cooler 2 hours ago so EHS allowed PIC to move milk back to walk-in cooler to cool. PIC put work order in for cooler and will use TPHC for milk until cooler is repaired and holding below 41F. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P 1 pan of pizza sauce in upright cooler was dated as being prepared on 4-11 and had not yet been discarded. TCS ready-to-eat foods must be used or discarded within 7 days of opening commercial package. CDI - PIC discarded pizza sauce.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |