|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Observed can opener with dried residue on blade area, various food scoops stored as clean in drawer with dried food residue present. CDI - PIC relocated to dish area for re-cleaning.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior surfaces of bulk ice machine with pink and yellow organic buildup. Clean frequently to prevent buildup. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed pizzas sauce holding at 77f in steamer unit. Sauce placed into unit but unit not turned on. CDI - sauce reheated to above 165 as it had been in unit less than 2 hours.
Observed cheese dippers placed into heated cabinet holding at 127f. Cabinet thermostat turned down with ambient air temp of 122f. CDI - PIC re-heated dippers to above 165f and turned heated cabinet thermostat up to hold above 135f. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in use sanitizer solution holding wiping cloths at less than 100ppm quat concentration. PIC replaced with fresh solution above 200ppm. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed accumulated debris, bags of trash, wooden pallets, and other bulk items behind dumpsters in enclosure. Remove items and clean area to prevent pests. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Discard items stored on the premises as they are not necessary to operation and maintenance. Observed accumulated equipment, bulk items, and more no longer in use stored in back of dry storage area near walk in freezer entrance. Items blocking access to the area for cleaning and pest control. Remove from the area old equipment, bulk items, and other inventory that will no longer be used in order to allow for cleaning and pest control. |