|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed PIC off site during inspection. Observed employees left in charge without food protection certification. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Dish machine providing wash solution at 145F max today. CDI - Employees are using manual washing at 3 comp sink for minimal utensils and containers being used; all single service containers for students are used for pick up. PIC will place work order with maintenance. |