|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Cole slaw was not dated and was prepped from the previous weekend. Cole slaw was discarded by the PIC voluntarily. -1.5 points. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-303.12 Storage or Display of Food in Contact with Water or Ice - C Observed cole slaw containers being stored in direct contact with undrained water. Cole slaw cups were discarded. Ensure food product items are not in direct contact with food items or food containers. - 0 points. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal beverage being stored above food items in tall 2 door unit Store personal beverages and food items on bottom shelf. -.5 |