|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ham, turkey, and butter all above 41F in the reach in cooler #2. All items had been used and were dated with today's date. CDI- PIC moved items to WIC for rapid cooling. Suggests
de cluttering the reach in to allow for better air circulation. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a container of salsa dated 11/30 in the reach in unit. CDI- PIC voluntarily discarded salsa. REPEAT. |