|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed ice machine with pink slime on the shield. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed a container of boiled eggs that were dated 10/24 and were at 46F. If holding foods for 7 days, after the 4th day foods must be at 41F or below.
CDI- Eggs were voluntarily discarded. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed microwave with heavy buildup inside. PIC stated that the microwave was used teacher use only.
CDI- Food employee cleaned out microwave. |