|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11(E) Interiors of equipment such as ice machines shall be cleaned at such a frequency that precludes build up of residue or debris. Observed ice machine shield with black residue build up in the corner of the shield. CDI by PIC cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed chips/damage to the dry storage area floor. |