|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed cheese, yogurt, and salsa measuring above 45F. Problem was isolated by PIC to one upright cooler in the kitchen. CDI - items either rapidly rechilled or voluntarily discarded. PIC has callled building services to come evaluate cooler for cooling. He has also instructed staff to remove packaged items from cardboard box when placing into cooler. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. -Pf. Observed at least two air thermometers not showing accurate temperatures in cooler. CDI - PIC ordered new air thermometers. |