|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking3-501.17 Ensure all foods that are opened, time/temperature control for safety (TCS) and ready-to-eat are properly date marked(41F=7 days/42-45F=4days).Observed bags of cut leafy greens and spinach date marked 8-21-13. PIC stated those bags were dated upon arrival not opening. CDI-Product appeared to be fresh just opened sofacility allowed to correct date marking. |