|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed approximately 10 metal containers with a buildup of grease and food debris. Most of the pans buildup of debris was present on the exterior, however the pans were stacked together. Ensure that all food contact surfaces are stored and maintained as clean to sight and touch. -CDI- containers were moved to be properly washed rinsed and sanitized.
For unused pans EHS and PIC discussed and stated that pans can be W/R/S and then placed into storage with bags to prevent them from further soiling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed chipped floor tiles specifically around the drain throughout the facility, ensure that floor tiles are repaired to be maintained as smooth and easily cleanable. |