|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed 1x flat sheet pan of french fries and 4x containers of marinara sauce hot holding between 84-108 degrees F. CDI - Products transferred to oven and steamer and reheated > 165 F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed 1x container of lettuce labeled with prep date of 8/30/24 in the walk-in cooler. CDI - Lettuce voluntarily discarded as it was being held past 7 day requirement. -0- |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. Observed yogurt bags cooling at a rate of 1F/min. Refer to temperature observation chart. CDI - PIC transferred bags to reach-in freezer for rapid cooling towards < 41 F. Temperatures reached < 41 F after additional 15 minutes. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed 1x inoperable hot cabinet. Equipment not in use. PIC stated work order has been placed and facility is awaiting maintenance to repair the unit. Repair or replace unit. -0- |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
Yes
|
No |
REPEAT VIOLATION: 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed 2 of 3 dumpster sliding doors left open. CDI - Doors closed. Close after use. -0.5- |