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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

EAST MECKLENBURG HIGH LUNCHROO

Address

6800 MONROE RD

City/State/ZIP

CHARLOTTE

NC

28215

Premise Type

11 - Public School Lunch

County

Mecklenburg

Inspection Date

2/24/2022

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	0	Procedures for responding to vomiting & diarrheal events	Yes	No	No	2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - Observed educational poster posted but no written procedures or kit available. Due to this being the establishment's first inspection since the new food code was adopted, no point deduction. CDI - EHS educated PIC on need for written procedures and kit. EHS emailed copy of written procedures. PIC stated kit will be assembled by next inspection.
8	0	Hands clean & properly washed	Yes	No	No	2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). - P - Observed employee wash hands and turn faucet off with bare hands instead of using paper towel. Use clean paper towel to turn off faucet after handwashing. CDI - EHS discussed proper handwashing procedure with PIC and employee. Employee rewashed their hands. NOTE: Still only one handwash sink in facility aside from bathroom sink.
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . - Observed several pans and utensils with food debris/residue and/or stickers/sticker residue stored clean. Remove stickers prior to washing, rinsing, and sanitizing dishes. CDI - PIC removed all dirty dishes to be rewashed, rinsed, and sanitized. All dishes were cleaned while EHS present.