|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed bbq chicken hot holding below 135F in several of the hot holding boxes. CDI-The chicken out of temperature were moved back to the ovens for reheating. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed several wet cloths on the prep counters during the start of the inspection. CDI-The cloths were removed. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed prep sink faucet dripping water. The manager is already aware of the issue and currently has a work order in for the repair. Have repaired. |